11:30 a.m. - 6:00 p.m.
TRADITIONAL THANKSGIVING
Sit Down Plated Dinner
FIRST COURSE
Domestic and Imported Cheese Plate
SECOND COURSE
Roasted Beet and Goat Cheese Salad
Baby Arugula / Baby Kale / Roasted Beets / Goat Cheese Crumbles / Toasted Pumpkin Seeds / Heirloom Grape Tomatoes
Artisanal Bread Basket
Scanato Bread / Butter Bits / Date Nut Bread /
Whipped Butter / Apple Butter / Maple Cinnamon Butter
THIRD COURSE
Roast Turkey (Light & Dark Meat)
Delicata Squash with Maple Butter
Chestnut Stuffing / Cranberry Orange Relish
Green Bean Casserole / Turkey Gravy
Sour Cream and Chive Mashed Potatoes
DESSERT
Choice of :
Classic Cream Cheese Pumpkin Roll with Cinnamon Crème Chantilly
Pecan Pie Cheesecake
Chocolate Lava Cake with Raspberry Coulis, Fresh Berries, and a Chocolate Filigree Garnish
Adult: $29.95 per person • Children 6-12 Years: $12.95 per person • Children 5 and Under: Free
Beverage additional charge. Price does not include sales tax or gratuity.
Reservations required.
(607) 535-6116
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